Country of origin: BASF, Germany.

Purity 99.6%

Qualification: food antioxidant, food preservative.

Used as a color improver and preservative in the food industry for meat and fish products.

As a food additive, it is used in the food industry for two purposes: as an antioxidant and as an antibacterial agent that prevents the growth of Clostridium botulinum, the causative agent of botulism, a severe food intoxication caused by botulinum toxin and characterized by damage to the nervous system.

Nitrite Salt DIY Guide – Technical Revision

Keep out of the reach of children

"By purchasing our local food preservatives, flavor enhancers, and other ingredients for crafting homemade sausages, you confirm that you are 21 years or older and intend to use these products as directed. Your well-being is our top priority, and we encourage responsible use. If you have any questions or health concerns, please consult with a healthcare professional before usage. Thank you for choosing our products, and we appreciate your commitment to a safe and enjoyable culinary experience."