Natural cleansing aroma of dimu on a water base. It imparts to baked products the golden flavor of the aroma of cooking on the grill or barbecue and the delicate aroma of smoke.The product of fermentation using the “Clean Smoke” technology is always free from aromatic substances, and the by-products of dimogeneration, such as resins and ash, are completely filtered.Uses for external application on products such as:Grilled chicken, chicken thighs, fillet, dumplings.Baked ribSide dishes like potatoesHomemade vipka like bread, buns, croissantsA 300 ml bottle can be manually trimmed with a spray for easy and even application. Use brown in the restaurant kitchen to enhance the appearance of baked products.