Nitrite salt (E250) — a safe curing agent with improved flavor and perfect color
Nitrite salt is a modern curing salt containing 0.6% sodium nitrite, specially formulated for meat processing, including sausages, smoked, and cured products.
✔ Perfect color — maintains a rich pink-red hue even after cooking or smoking
✔ Enhanced flavor — provides a deeper, more balanced flavor
✔ Longer shelf life — helps your products stay fresh longer
✔ Food safety — inhibits harmful bacteria, including botulism
Unlike traditional saltpeter, nitrite salt is much safer to use — even a slight overdose simply makes the product too salty, not dangerous.
Ease of use:
* 25 g per 1 kg of meat for curing
* 10 g nitrite salt + 10 g regular salt per 1 kg for sausages
Contains anti-caking protection (E551) or controlled humidity to prevent lumps.
👉 Consistent results. European quality you can trust.

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