Monosodium glutamate is a white crystalline powder that dissolves easily in water. Zovni is similar to syl chi tsukor. Ale, the taste is different, at the end of the day we say “savogu” about him - a broth-like or meaty taste. Monosodium glutamate (monosodium glutamate, offensively written correctly) is permitted in almost all countries of the world, including in Ukraine as an additive that enhances and modifies the taste and aroma of grub products, for individual sale (clause 2.6 SanPiN 2.3.2.1293-03), seasoning and spices in a quantity of TI (clause 3.14.2 SanPiN 2.3.2.1293-03), for grub products at a quantity of up to 10 g/kg individually or in combination with other glutamates to convert to glutamic acid. taste and aroma in a variety of dry soups, broths, baked goods, chips, crackers, sauces, mayonnaise, ketchup, meat products, canned seafood and fish products in many types 0.1 to 0.5%. May be added to the product at the same time iz sillyu. When adding salt, change it by 10%.Adding rate E621 (e621): 50-200 g per 100 kg of milk cheese.China.